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- 18:14, 8 October 2024 Stalegum talk contribs deleted page Eight Things A Child Knows About 300 G Mąki Ile To Ml That You Don’t (content was: "Quick-freezing involves rapidly lowering the temperature of the beans to well below freezing, which helps to preserve their cellular structure and prevent the formation of ice crystals. This process ensures that the beans retain their firmness and flavor when thawed, making them almost indistinguishable from fresh beans. One of the key advancements i...", and the only contributor was "MargaretaIverson" (talk))