Carbon Steel Vs Steel - A Close Comparison

In my last Carbon Steel Flange Barbecue and Grill article I talked about the differences between carbon steel vs steel. The discussion generated much debate in the comment section and emails from all around the world. Some people claimed carbon steel is better than steel because it doesn't rust, it doesn't dent, and it won't absorb oil and grease. Others said carbon steel doesn't give the hot foil effect that steel does, and the hot foil effect is one of the biggest deterrents to using carbon steel versus steel.


I would like to take a different approach to this debate. The most important difference between carbon steel is the amount of heat it can withstand. Heat is one of the biggest threats to any type of metal, even stainless steel. Hot carbon steel can withstand over 500 degrees F of heat, which makes it very appealing for hot grill applications. Stainless steels can only withstand a portion of this heat. So what does this mean to you?


When you compare carbon to steel, one of the things to look at is the austenitic phase which carbon fiber does not have. At a certain temperature carbon fiber and steel can be made to be identical. In this situation, the carbon fiber would be brittle and break easily. As a result, you must make sure that if you will be using a bar to cook on, that you get a carbon fiber set with a higher carbon content.


This might seem like a simple answer to this question, but in reality it isn't. In the past, carbon steel would be very expensive compared to steel, but in today's market, this is not the case. Carbon steel vs steel comparison can be deceiving because at one point in time, they were both very expensive. But now, because of the high cost of steel, people are looking towards carbon steel because they are cheaper.


Now here comes the problem. There are several different grades of carbon fiber. Some of these grades are extremely hard, which is great for applications where the heat that is passed through the carbon needs to be very intense. In the event you adored this informative article as well as you would like to be given details relating to Web Site generously visit the page. The downside is that the strength of carbon fiber itself decreases with the amount of carbon that is used. Thus it becomes more difficult to cut with a carbon steel and it makes welding harder too because carbon fiber is not as malleable.


In the end, carbon steel and carbon fiber simply do not have the same properties when it comes to heat conductivity, thermal conductivity, and toughness. If you are shopping for a new set of barbecue tools, you should strongly consider getting carbon steel rather than carbon fiber. It might be a bit more expensive, but it will last much longer and it is a lot less prone to breaking and denting. Thus if you are in the market for some new barbecue tools, you should strongly consider getting carbon steel rather than carbon fiber.